Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Glazed Double Almond Bars

I’m returning to a classic here. These are neither hip or new or with some special twist, they are just a recipe I have been making for years and return to when I need a little comfort. I love the old-fashioned taste of almond paste. I don’t now why exactly I say old fashioned, […]

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Blueberry Lemon Poppy Seed Cookies

Recipes are born from many things. This one came one summer when I had promised to bring cookies to a gathering. When I volunteered, I was no doubt thinking it would be the easiest assignment – just whip up some chocolate chip or peanut butter cookies and go. But when it came down to it, […]

Strawberry Curd and Almond Cookies

Strawberry Curd and Almond Cookies

Strawberry season was a bit slow to come this year, but I am now gorging myself on the in-season fruit and finding all sorts of ways to incorporate the ruby gems in my cooking. And this is a new favorite. It combines the flavor of beautiful local fruits and memories of England, and anything […]

Buttermilk Bacon Cookies with Bourbon Caramel Frosting

Buttermilk Bacon Cookies with Caramel Frosting

Two of my very favorite Southern ingredients are creamy buttermilk and pig. So, I just couldn’t resist adding the salty crunch of bacon to a classic, tender buttermilk cookie. Swirling on a bourbon-y version of classic caramel icing makes this a real Southern overload cookie.

I created this recipe several years ago for a […]

Sweet Tea Cookies

The flavor of sweet tea is the flavor of the South. With the wafting aroma of mint and the tang of lemon, with that tooth-achingly sweet depth. I love to transform those flavors into many forms, from bourbon punches to sorbet to these cookies. They are redolent with those iconic flavors. The texture of […]