I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Lady Pea, Corn and Tomato Salad with Basil Vinaigrette

Lady Pea, Corn and Tomato Salad with Basil Vinaigrette

I adore lady peas. They are as lovely as their sweet name suggests. These tiny little gems are creamy and pack a flavor punch for their diminutive size. And during the summer, when the lady peas are abundant, I use them in whatever way I can, braised in butter or in a beautiful Sunshine […]

Country Ham Butter for Corn on the Cob

Country Ham Butter for Corn on the Cob

Beautifully fresh, sweet and juicy corn on the cob is one of the great glories of a Southern summertime. There something sentimental about it – a throwback to summer camp and family cookouts, spreading butter over the hot cobs and sprinkling them with salt, juicy kernels bursting at every bite and the butter dripping […]

Parmigiano and Basil Baked Corn

Parmigiano and Basil Baked Corn

Fresh summer corn is one of my favorite things on the planet. I buy it in such quantities at the farmers market it’s actually a little insane. Though a fresh cob lightly steamed dripping with butter is a perfect summer treat, I also love corn baked in a creamy casserole, and it is an easy […]

Beer Shrimp Boil with Beer Sauce and Homemade Shrimp Boil Spice

Beer Shrimp Boil

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Turkey, Sweet Potato and Corn Chowder

Turkey, Sweet Potato and Corn Chowder

Leftovers are as much a part of Thanksgiving as the feast itself. I have been known to make extra of some favorite dishes (I’m looking at you dressing) and stash them away just to be sure I have some for the weekend. But I know that after cooking the big meal, getting back in […]

Sunshine Succotash

Sunshine Succotash

Field peas and corn are my favorite summer foods, so I am always thinking up ways to use them in recipes. Succotash is a traditional Native American dish originating in the Northeast, but it lends itself to regional variations and is a perfect vehicle for Southern field peas and our own fresh corn. Creamy […]

Fresh Corn Bisque with Thyme Buttered Popcorn

Fresh Corn Bisque with Thyme Buttered Popcorn

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Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon

Southern Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon

My family has a farm in Arkansas, rice and soybeans mostly, but a few other crops. One year, when I was maybe ten or twelve, my dad and a fellow farmer decided to experiment with corn. So on a little corner of the farm, they planted a couple of varieties. When it came in, […]

Shrimp and Corn Cobbler

Shrimp and Corn Cobbler

Shrimp and corn pie recipes appear in a number of Southern community cookbooks, and I’ve tried a few.  But I have always thought they lacked a little oomph.  But the delicious combination of shrimp and corn deserves attention, so I put my mind to it and decided on a tangy filling and an old-fashioned […]

Crawfish Cornbread

Crawfish Cornbread

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