I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Archive for the ‘corn’ Category

Fresh Corn Buttermilk Biscuits

I like books about people who do things.  This summer I have been reading the Little House on the Prairie series, and boy do they do things.  Make their own clothes, their own food – even their own housee.  I have a list of books I have enjoyed that detail the work of women in [...]

Mexican Corn Salad

My favorite summer treat is definitely fresh corn, straight off the cob. I eat more corn in summer than I ought to admit.  Usually just straight up, with a little butter and salt.  When corn starts appearing in the farmers market, I buy bushels of it to put up for the winter. I ration out [...]

Tuxedo Chili

Here we are again. The days are cold and a little gloomy, the holidays are over, and it is time for hunkering down at home. Right about now, I imagine everyone is craving a nice big bowl of warm, comforting goodness. It’s always nice to have a little twist on a classic, and mine is [...]

Toasted Corn and Bacon Muffins

A good corn muffin is a thing of beauty. The perfect accompaniment to a bowl of soup or a supper salad, and so comforting passed around the table in a basket while still warm. Slather on a little butter, and you’ve got a bite of heaven, my friend. These tender corn muffins have the added [...]

Succotash Salad

I know.  Frankly, it’s just fun to say.  Succotash.  I could go here with Sweet Summer Succotash Salad. Sunny Season Succotash Salad. Or the trite but amusing Sufferin’ Succotash Salad.  But more than being a pleasure to say, it’s a pleasure to eat. Crispy corn, creamy limas, crunchy bell pepper in a sweet-tart Vidalia dressing.  [...]

Fluffy Corn Cakes with Bacon and Maple Syrup

Breakfast for Dinner.  Who doesn’t love the thought?  I particularly like a good breakfast for dinner, because I am NOT a morning person, and generally way too lazy to cook a good, hearty, classic breakfast first thing.  I have developed a repertoire of night-before recipes for when the need to cook a morning breakfast arises, [...]

Corn and Blue Cheese Chowder with Bacon

Corn and Blue Cheese Chowder

There are moments in the kitchen when you remember why you love to cook so much.  That flash of personal genius that leads to the creation of something really great.  A perfect moment of synergy when you find a way to combine your favorite ingredients into one sublime dish.  This Corn and Blue Cheese Chowder, [...]

Classic Corn Pudding with Cheddar and Chives

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  Now that the countdown to Thanksgiving has begun, I surveyed some friends about their favorite Thanksgiving dishes.  Most answers were sweets – rich and decadent ones at that, like coconut cake and pumpkin squares.  No one answered turkey.  My personal favorite is corn pudding.  It may seem like an unnecessary addition to an already [...]

Cuban Corn and Black Bean Salad

Cuban Corn and Black Bean Salad

I always offer to bring a dish when people invite me over, and when they take the offer up, I sometimes get a little flustered trying to come up with something new and different.  This salad has been my staple this summer, when I grill out or when asked to bring something along.  So next [...]

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