Southern Snacks

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Corned Beef and Cabbage Cooked in Beer

I am a newcomer to Corned Beef and Cabbage. I have generally enjoyed my corned beef deli sliced on a sandwich and my cabbage in slaw. My father is a big fan of corned beef and cabbage, but somehow it hadn’t trickled down to me. I had certainly thought about developing a recipe for […]