I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Country Ham Stuffed Eggs

Country Ham Stuffed Eggs

Anytime you pair a classic Southern ingredient with a classic Southern dish its bound to be a wonderful thing. And for me, these are too longtime family favorites, so I earned some extra bonus points. As I’ve said before, in my family we always call them stuffed eggs, not devilled eggs, because devilled smacks of […]

Slow Cooker Southern Black-Eyed Peas

Slow Cooker Black-Eyed Peas

I feel very strongly about the importance of eating black-eyed peas on New Years day to ensure luck for the coming year (and greens for prosperity). But New Years Day is also not always a day I want to be slaving over the stove. Peas and greens are generally pretty hands off foods, but […]

Country Ham Paté

Country Ham Paté

Football and tailgating season have arrived, so I offer this little tidbit.  Country Ham Paté has the down-home goodness of salty, savory country ham, with a slightly sophisticated twist.  It is easily portable and imminently useful.  Try it simple spread on crackers or corn chips, or sandwiched between the halves of little […]

Country Ham Biscuit Bites with Cheese

Country Ham Biscuit Bites with Cheese

My love for biscuits is well documented (13 recipes on the site at last count), and my love of country ham equally evident when you peruse my recipes.  I have always enjoyed a warm, buttery biscuit with a slice of salty country ham tucked inside, so the next logical step seemed to be incorporating […]

Black-Eyed Pea and Cornbread Skillet

[…]

Creamy Macaroni and Cheese with Country Ham and Leeks

From the first time I made macaroni and cheese, I’ve used this basic recipe, with the sauce you simply stir up.  We were not a big macaroni and cheese family, and never had any version from the box until college, when the hot pot was our main cooking apparatus and I had an ingenious […]

Waffles and Hash (Chicken Hash with Cider Gravy)

[…]