Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Crab Remoulade Cheesecake

Crab Remoulade Cheesecake

I love a savory cheesecake. Possibly the most talked about recipe in my book Southern Snacks has been the Country Ham Cheesecake. I even made it on the Hallmark Channel! I find the savory cheesecake to be the perfect party piece – it packs a lot of flavor and interest in […]

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