I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Crispy Buttermilk Baked Chicken

Crispy Buttermilk Baked Chicken

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Bacon Crackers

Making homemade crackers is one of the little culinary secrets I love so much.  It never occurs to most people that making your own is something that can or would be done.  But it is easy to do and pretty impressive when you serve homemade crackers.  It took me awhile to get where I […]

Firecrackers

We all have deep and personal food memories and cravings. Exotic, postcard moments in our life in food. Apricots still warm from the tree in France. Your first taste of fish cooked immediately after being pulled from the Indian Ocean.  Or cravings that seem to come deep from the soul, and out of the […]