I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Merry Morning Muffins with Eggnog Butter (Overnight Gingerbread and Cranberry Muffins)

Everyone is up earlier than any other day of the year to see what’s under the tree.  Wrapping paper ripping, bows flying, boxes everywhere.  And somewhere in there, folks get hungry.  Just a nibble before the big celebration.  Something special, but simple.  There’s just too much going on to whip up a gourmet feast.  [...]

Autumn Sweet Potato Salad

Part of the joy of Thanksgiving for me is the leftovers.  I cook a turkey bigger than my family could ever eat on the day, I make huge amounts of dressing, I even cram some in a loaf pan to bake so it can be sliced to fit on a sandwich.  My shopping lists [...]