I am pretty traditional about the cranberries on the Thanksgiving table. I have to have my traditional cooked cranberry sauce. But I like to mix things up sometimes and have a second version as well. But I am not from the jiggly can of cranberry sauce camp, so it’s a chance to get creative.
Baked brie with fruity toppings used to be all the rage, and the real height of sophisticated appetizers. But they seem to have fallen out of fashion a little. I rarely see them at parties or in cookbooks anymore. Perhaps the trend for simple artsy charcuterie trays have taken their place, or appetizers served […]
When I claimed thanksgiving for my own, I wanted to create a tradition for this new configuration of family, one for grown-ups and kids alike. So I came up with the Thankful Tree. My mom drew a big tree, complete with falling leaves and acorns and a bunny rabbit at the base, […]
I would hazard a guess that the cranberries on the Thanksgiving table are one of the more polarizing dishes. You can’t have Thanksgiving without cranberries, but the divide between sweet and savory, jellied or chunky, canned or homemade is probably the source of mnay under-the-breath comments and drive-to-grandma’s complaints.
I have never been a […]