Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Cuban Corn and Black Bean Salad

Cuban Corn and Black Bean Salad

I always offer to bring a dish when people invite me over, and when they take the offer up, I sometimes get a little flustered trying to come up with something new and different. This salad has been my staple this summer, when I grill out or when asked to bring something […]