Last year, for the big family Christmas Eve celebration, I was tasked with providing a dessert. It’s a little tough to figure out the right dessert for a great big gathering, one that serves enough and pleases everyone. In the past I’ve made cakes and pies, but you always need to make […]
I love strawberry season. Not only do I finally get my hands on delicious berries, but it really means the start of delicious farmers market produce. I only buy strawberries in season. I know you can get them all year round now, but I don’t like the watery, hothouse types, or ones flown in […]
Any good Southern cook has a supply of sweetening syrups that would put Willy Wonka to shame. Corn syrup, light and dark, and generally known by its brand name Karo (pronounced KAY-Ro). Molasses, regular and blackstrap. Sorghum. Cane syrup. Maybe even maple syrup, though that smacks somewhat of the Yankee. I use them all. […]
I am a born and raised Memphis girl, so I could not let this day pass without a mention. January 8 is Elvis’s birthday, and this year he would have been 75. And when you grow up in Memphis, Elvis sort of permeates the atmosphere.
Here in Memphis, Elvis is generally commemorated […]
Peppermint is the one flavor that transforms itself at the holidays. Some of the traditional tastes, eggnog, fruitcake, even gingerbread, hardly make an appearance at any other time of the year. But not peppermint. I eat peppermint candy all year. The little hidey-hole in the arm on the door of […]