I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Scandi-Style Potatoes

Scandi-Style Potatoes

Potatoes are a real kitchen workhorse. They go with anything – fish, chicken, beef, pork, lamb – and it is easy to make them taste good. Tossed with a little olive oil and herbs and roasted, mashed with butter and milk, baked and topped with all manner of things, cold in a potato salad. […]

Mom’s Dilled Potato Salad

Every once in a while, I get stuck. I feel like I’ve run out of recipe ideas, so I look everywhere for inspiration. I was recently stuck like this, right before summer, and I whined about it to my mom. She simply said “make that potato salad, it’s so good in summer” as if I […]

Carrot Dill Biscuits with Cream Cheese Butter

Carrot and cream cheese is a classic pairing that always makes an appearance around Easter. But the combination is usually in sweet recipes. I love a moist carrot cake with rich cream cheese icing, or a carrot cookie with a drizzle of cream cheese glaze. But I decided to turn that combo around, creating […]

Greek Shrimp and Orzo Bake with Lemon and Dill

Greek Shrimp and Orzo Bake with Lemon and Dill

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Buttery Lemon Dill Stuffed Eggs

Buttery Lemon Dill Stuffed Eggs

I do love a good stuffed egg. They are always stuffed eggs, never devilled eggs in my family. I do, however, like them simple. I push the boat out a little with my fabulous Pimento Cheese Stuffed Eggs, but I really want the primary flavor to be egg. Highlighted by fresh herbs, a little […]

Greek Herbed Spinach Pie

Greek Herbed Spinach Pie

I do love dishes made with phyllo dough, spanakopita, tiropita and the myriad of sticky sweet desserts made with it. But after a number of failed attempts, I have discovered that I simply do not have the patience to work with it. So I am attracted to recipes that mirror the tastes of my […]

Carrot and Dill Risotto

Carrot and Dill Risotto

Risotto for me was, for many years, solely a restaurant dish.  I had only eaten it at fancy eateries at a time when it was ubiquitous on menus as the trend of the minute. I did not understand that it was something a normal human could make at home.  But when I discovered that […]

Potato Kielbasa Chowder with Gouda and Dill

Potato Kielbasa Chowder with Gouda and Dill

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Summer Bounty and a Recipe for Dilly Beans

Summer food for me is all about bounty.  There is so much fresh, healthy food available, I worry about how I can enjoy as much as possible more than the idea that I might not have access to it at all.  I cook fresh meals for myself, and spend a lot of time putting […]

Vichysquash: Cold Crookneck and Buttermilk Soup

Vichysquash, or Squashyssoise? Yep, this all started because of the name.  I saw a recipe for Vichysquash years ago, and loved the silly name, but it called for canned creamed soup, which has never appealed to me.  The idea stuck though, and when I see the glut of yellow crookneck squash piling […]