I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Artichoke, Goat Cheese and Lemon Spread

Artichoke, Goat Cheese and Lemon Spread

 

Creamy artichoke dip has long been a staple a parties and gatherings.  Lots of mayonnaise and marinated artichoke hearts and gooey cheese.  It has never been a favorite of mine, because it is so rich and always tastes more of mayonnaise than anything else.  I set out to create a dish everyone would [...]

Bourbon-Spiked Caramelized Onion and Bacon Dip

Bourbon-Spiked Caramelized Onion and Bacon Dip

I have been making a version of caramelized onion dip for ages.  I take it to parties, lake weekends, family gatherings and football watching events.  I get requests for it, and it is always absolutely vacuumed up.

But when you are an avid cook, you want to constantly challenge yourself.  So after years of [...]

Bubbling Beer and Bacon Cheese Dip

Cooking with beer is an October tradition.  While it is just cool enough to have one last outdoor event, it is fun to put together an Oktoberfest celebration. The weather is beautiful and the food is comforting, perfect for a gathering of friends.  Warm sweaters and warm colors, leaves turning, a nip in the [...]

Meyer Lemon Chiffon Dip for Spring Vegetables

Simple, delicious spring vegetables really just need the simplest of bright accompaniments, and this dip really hits the bill.  It is tangy with lemon and perfectly creamy and even has a sunshine-y yellow hue.

I love this at room temperature as a dip for lightly steamed asparagus spears or artichoke leaves.  Put it can [...]

Italian Sausage Dip with Fontina and Sage

It’s nice to have a really hearty, hot dip as part of the spread when the ravenous football hordes are hungry. This is a jazzed up version of a classic sausage dip recipe, with warm, winter flavor.  Zesty Italian sausage with the bite of fennel is paired with woodsy sage and creamy, [...]