I picked up a recipe card in a grocery store in London for a fruit and tea loaf. It sounded good, so I was looking for the ingredients. A lovely lady with a lilting Irish accent was helping me, but she told me that I’d be better off making a real barmbrack than using a […]
It’s always nice to have a special something to welcome your guests. And on a day like Thanksgiving, with lots of family and lots of work and lots of noise and lots of food, it helps if that little something special involves wine.
The idea of making sangria with dried fruit and sparkling soda […]