Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Glazed Canadian Bacon

A few years ago, I was in charge of preparing an Easter lunch for my family. We were a small group that year, and decided on classic Southern brunch food – grits, fruit, ham. But a whole ham would have been more than enough food for our group. We would have had leftovers for […]


Peep Mousse

After the international success of my Candy Corn Mousse from Halloween 2009 (yes, international, it was big in Singapore), I have decided to branch out with silly holiday candy desserts. And so I present Peep Mousse, the more refined way to consume the iconic marshmallow Peep. In case you were looking for a more […]