I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Country Ham Stuffed Eggs

Anytime you pair a classic Southern ingredient with a classic Southern dish its bound to be a wonderful thing. And for me, these are too longtime family favorites, so I earned some extra bonus points. As I’ve said before, in my family we always call them stuffed eggs, not devilled eggs, because devilled smacks of […]

Baked French Cream Eggs

Baked French Cream Eggs

One of my mother’s speedy, simple dinner dishes she always called shirred eggs, but are more formally known as ouefs en cocotte. Basically just eggs cracked in a dish, with a little cream poured over and maybe a sprinkling of cheese. I think she made this mostly for herself, but sometimes to feed us […]

Roasted Asparagus Mimosa

Roasted Asparagus Mimosa

The true culinary harbinger of Spring – asparagus. When the tender stems push their way up through the dirt and out to the market, I really feel like we can start celebrating spring. Asparagus on the plate and buttercups in a vase mean soft days and gentle nights before the heat of summer truly […]

Buttery Lemon Dill Stuffed Eggs

Buttery Lemon Dill Stuffed Eggs

I do love a good stuffed egg. They are always stuffed eggs, never devilled eggs in my family. I do, however, like them simple. I push the boat out a little with my fabulous Pimento Cheese Stuffed Eggs, but I really want the primary flavor to be egg. Highlighted by fresh herbs, a little […]

Creamy Scrambled Egg Casserole

Creamy Scrambled Egg Casserole

I have, for many years, been searching and experimenting with recipes for a make -ahead breakfast casserole that is all egg.  The classic breakfast casserole around here is sausage, cheese and bread bound with an egg and milk custard, and I have made many variations of that.  But I wanted something that didn’t include […]

Bacon and Egg Salad

You will not often find me trying to recreate a recipe inspired by a fast food chain restaurant.  But this is an exception.  There is a fresh sandwich chain in England that makes a great breakfast sandwich, one that I almost always get in the airport before an early morning departure.  It’s a long […]

Simple Cheese Soufflé

Soufflé. It’s the word that strikes terror into aspiring cooks. Actually, it can strike terror into the most experienced cook. The idea of any dish that must be treated with such care and delicacy, that a loud noise or simple sneeze might ruin all your hard work. Something thought so difficult that even the tiniest […]

Blender Cheese Soufflé

Recipe magic.  I love things like this.  I  ran across this recipe in a number of old-school community cookbooks.  Enough times that I finally had to try it, to see if it could really work. I shouldn’t have doubted the vaunted cooks of the community recipe collection.  It works, and it is genius.  Now, […]

Stuffed Eggs Béarnaise

I believe that my mother’s favorite dish may well be stuffed eggs.  That’s what we always call them, not deviled eggs, because deviled somehow implies spicy and my mother does not do spicy. Stuffed eggs have always been an essential part of a family gathering, particularly Sunday after-church lunch at my grandparents’, with tomato […]