The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Tomato Butter

Tomato Butter

I spend a great deal of time in the summer putting up gorgeous fresh tomatoes for winter. Almost as much time as I do eating them. Ziptop bags full of sauce and soup base. Salsa, bloody mary mix and chutney in jars. And this, my favorite tomato condiment. I discovered recipes for tomato butter […]

Southern Baked Shelly Beans

Southern Baked Shelly Beans

My go to baked bean dish for many years has been my Brilliant Baked Beans made with a variety of canned beans. And I love those beans. But eventually, I started fiddling around with dried beans to recreate memories of New England style baked beans I’d enjoyed when I lived in the area. […]

Maque Choux (Cajun Stewed Corn and Tomatoes)

Maque Choux distills the essence of summer into every bite. Admittedly, its first attraction may be the fun name. Pronounced mock shoe, it is a corruption of a French word or an Indian saying, or just straight up Acadian, depending on whom you ask. It is a traditional Cajun dish which occasionally makes it […]