Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Strawberry Ginger Cake

Strawberry Ginger Cake

Strawberries ring in the start of the canning season for me. I get so excited, I buy quarts and quarts. Which means I sometimes end up with some surplus after I make jars and jars of jam, more than I can eat on my own. So I look for simple, quick […]

Strawberry Champagne Mousse with Champagne Cakelettes

What could be more elegant during the short Spring season of balmy weather and strawberries? Wedding and baby showers, graduation parties, and end of school events all need a little sophisticated touch. What I love about these recipes is the result really surpasses the effort. For a little work, you get two delightful sweet […]

Roasted Summer Succotash

Recipe ideas come to me everywhere, this one came to me after I saw roasted lima beans on a menu, I think something I saw online, because it’s not something I ate. The description made me wonder exactly what the result would be – raosting bean? Then I remembered a Greek-style roasted dish using […]

Summer Squash and Leek Gratin

Squash casserole is a Southern summer must. My go to has been a classic version, rich with cheese and sour cream, and I adapted that for a pimento cheese version in my first book, Pimento Cheese the Cookbook. Most southerners deal with an overabundance of summer squash, whether it’s from friends who garden or […]

Nectarine and Almond Coffee Cake with Whipped Honey Yogurt

I’ll be honest, the first time I set out to make this cake, my idea was to use purple plums, which I had seen at the farmers market the previous week. At that Saturdays market though, there were no plums, but I had promised to make a fruity coffee cake for a girls’ brunch […]

Ricotta Cake with Blackberry Limoncello Compote

I used to make this cake all the time because it is so simple to put together but is so luscious. I think the original recipe is from a Mollie Katzen Moosewood book, but I have it scrawled in one of my many recipe keeping notebooks. I used to serve it with raspberry coulis […]

Cherry Tomato and Sweet Onion Bake

I am always enticed by cherry tomatoes at the farmers market. All the pretty colors and shapes and sizes. They are all just so pretty, though the perfect orbs of a classic Sweet 100 or Tumbling Toms always catch my eye. And, as with much of the bounty of summer produce, I have a tendency […]

Creamy Butter Bean Casserole

My mother tells me, often now, that when I was a child, I would no more have eaten a butter bean or a field pea than a piece of shoe leather. She marvels every time I serve, write about or just generally express appreciation for the glories I now see in them. But she never […]

Caramelized Corn Pudding

I talk often here about how I come about recipes, and this one has a story with it too. A friend and I were eating at a popular local restaurant and I told her about the amazing creamed corn dish they sometimes make (sadly not on the menu that day). This led to a […]

Simple Summer Peach Pie

Pie speaks so of summer to me, particularly ones bursting with the best of summer fruit. And when it easy to make, like this one, it is a real bonus. I pulled the original version of this recipe from a community cookbook years ago when I had some peaches sitting on the counter. Like most […]