Blanquette de veau is a delicious, classic French dish with a real difference.  I’ll admit though, I’d never really considered tackling it, because, at first look, it seems a bit complicated.  But I recently hosted a book club at my house to discuss the book  Five Quarters of the Orange by Joanne Harris, a rich, [...]

It has already snowed here in Memphis twice this year, but too early and too inconvenient.  I am hoping for a few more snow days, when I have no need to leave the house and am prepared with a good book, with enough warning for a trip to the grocery.  It doesn’t get cold enough, [...]