I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Archive for the ‘Figs’ Category

Candied Figs

Candied Figs

I love figs.  Fresh and dried, black, brown or green.  But I admit I am not that creative with their use.  I snap them up when I see them, but often can’t seem to move past wrapping them in prosciutto or roasting them draped with bacon.  But eventually, one batch of figs ended up, after much thought, [...]

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