Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Herbed Focaccia Dinner Rolls

If you search through the bread recipes on this site, you will see that it maps out my quest to bake fresh bread without too much effort. I am not one who is going to carefully nurse starters or delicately knead and form stylish loafs of artisan breads. The mysteries of yeast sometimes elude me. […]

Super Simple Focaccia with Gorgonzola and Walnuts

There is nothing like freshly baked bread, of any kind. And there is a real pride when you manage to do it yourself. That being said, I find a lot of traditional bread recipes a little too intimidating and technical for me, so I am always looking for the easy way out. Hence this unbelievably […]