I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.
I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.
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Winter is all about soup. I could eat a nice, steaming bowl of warming soup every day in the chilly months. A cup of summer tomato soup from the freezer for lunch with a simple sandwich, a hearty bowl with chunky bread and a good salad for dinner, even a little mug of leftover [...]
I love autumn. I love wearing sweaters, snuggling under a blanket, comforting, slow-cooked stews, steaming bowls of soup. And my favorite holiday, Thanksgiving, which of course leads to a wonderful Christmas season. But I will admit, that when fall comes on in earnest, and I see the end of tomatoes at the farmer’s market, [...]
I love cooking with pumpkin, so Halloween and the dawn of autumn present all sorts of opportunities in the kitchen. I have always been obsessed with sweet pumpkin dishes, but I have been expanding my repertoire to savory ideas as well.
Working with fresh pumpkin is not difficult, you just need to be careful [...]
A good potato salad is something of an essential for the backyard cookout or grilling session. It can be made ahead, and adds that substantial heft to a burger or hot dog plate. And a homemade potato salad is so much better than a bag of cheap chips. Served next to a steak, it’s [...]
 My garden (including a weed)
The main attraction in these early days of the farmers markets here is the wide variety of lettuces and salad greens. But I skip right past those stalls, because this year I have a big beautiful, bed of lettuces in my own backyard, with a little help from Bennett-Burk [...]
One lazy evening, on a desperate-for-dinner freezer scrounge, I came across a half used log of frozen herbed butter – a beurre composée if you will. I like to make these with the summer glut of herbs and roll them into waxed paper wrapped logs. This butter has myriad uses, but I mostly use [...]
 The first time I ever heard about ajo blanco, or white gazpacho, was on a family vacation to southern Spain. We were having lunch at the lovely parador San Francisco on the grounds of the famous Alhambra in Granada. When I saw the menu description of creamy garlic and almond soup with grapes, I [...]

My father calls my house a kitchen with a bedroom. He’s basically right. I spent over six months renovating to have the big kitchen of my dreams. I even planted a small garden, though I have a black thumb and a streak of laziness.
I recall that [...]
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The Lisa Ekus Group, LLC
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Hatfield, MA 01038
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Lcecooks@LisaEkus.com
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