Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Rhubarb Ginger Chess Bars

Rhubarb reminds me of England. I didn’t really eat rhubarb as a child – it doesn’t grow much in the South – and the only thing I really ever heard about it was my mother lamenting a horrible dessert served at her boarding school. So I discovered rhubarb when I started spending time in England, […]

Carrot Ginger Bundt Cake

There are some flavors that are a natural match. Tomatoes and basil, leek and potato, cucumber and mint, and for me, carrot and ginger. The combination works in both sweet and savory applications. Carrot cake needs a lot of spice to complement the sweetness of the carrots, and its usually lots of cinnamon and […]

Apple Ginger Upside Down Cake

Apple Ginger Upside Down Cake

You may notice a little theme this month, though it wasn’t actually by design. As autumn rolls around, I start cooking with (and eating) a lot of apples. In season, locally-grown apples are a wonder, on par with eating seasonal, local strawberries, instead of the chemically ripened fruit flown in from miles and miles […]

Sweet Potato and Apple Soup

It is that time of year. I really need a big bowl of sunshine. Fresh, local produce is between growth spurts, and I am generally a little tired of the dark, leafy greens that have dominated the farmers market for a while now. Though we’ve had surprisingly spring-like weather, it is that transitional time. […]

Peach and Ginger Muffins

The combination of peaches and ginger is a favorite of mine, and in these muffins, it really shines. These muffins are not too sweet, but burst with flavor and texture. Fresh, in-season peaches are such a summer treat, make the most of the season.

Use real ginger ale for this – the kind you […]

Carrot Pudding

What’s in a name? I have been pondering how to share this recipe for some time now. It’s a classic I’ve enjoyed my whole life that I’ve always known as carrot pudding. But I worried that might be a bit misleading. You see, I want people to be intrigued, and to try this recipe, […]

Gingerbread Pillows

I set out to make a cookie reminiscent of good-old fashioned gingerbread cake. When I managed to achieve this, it occurred to me that if I called them gingerbread cookies, it would bring to mind the crispy, crunchy type – like gingerbread men or tree ornaments. That is not what these lovelies are at […]

Cranberry Ginger Compote

I would hazard a guess that the cranberries on the Thanksgiving table are one of the more polarizing dishes. You can’t have Thanksgiving without cranberries, but the divide between sweet and savory, jellied or chunky, canned or homemade is probably the source of mnay under-the-breath comments and drive-to-grandma’s complaints.

I have never been a […]