The one pot pasta trend has been all over the internet for a while now. The idea is appealing – just one pot to clean with a complex pasta result. I’ve had some hits and misses, but landed on this as a delicious, creamy treat packed with tangy flavor. These recipes are often touted […]
The first spring weekend of farmers market season is exciting. I am ready for all that fresh produce with a new treat arriving each week and little surprises on every visit. I know that I am closer to juicy strawberries, my first tomato in months, bright, sweet corn and so many things. I know […]
When the weather turns chilly, it may seem that the time for cold salads has past. But this lovely, homey lentil salad is perfect for fall. The ingredients for this could not be humbler, but somehow the whole comes off as sophisticated. This is the kind of dish I imagine a French home cook […]
This is recipe truly born of over eagerness at the farmers market. In the early months of summer I find that my eyes are definitely bigger than my stomach, my desire for all that produce greater than time reasonably allows. I buy in vast quantities – I want everything and lots of it. I […]
Muffins are the easiest bread to whip up. No yeast, not kneading, no rising. I love sweet muffins for breakfast or an afternoon snack, and I have certainly had muffins that are less sweet and more savory, but I really wanted to develop something straight up savory.
I have many recipes for sweet muffins […]
If you are like me, you open magazines and cookbooks and admire the beautiful photography. The casually laid tables bursting with delicious dishes, the beautiful vessels holding each delicacy, simplicity and refinement, but with the decadence of good food. And you think – I can do that. I can casually invite a few friends […]