I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Archive for the ‘graham craker’ Category

S’More Cookies

The iconic S’more.  That memory-provoking piece of gooey, melty childhood – summer camp, the Fourth of July, beach bonfires.  I am not the first to re-imagine the s’more in a slightly less drippy, sticky and potentially hazardous form, but perhaps I am the laziest.  The portable, storable S’more cookies need only six ingredients, one bowl [...]

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