I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Zucchini Lime Drizzle Cake

Zucchini Lime Drizzle Cake

Zucchini breads and cakes are a go to during the growing season, when there is always one left from your farmers market haul, or just too many growing in your garden. I like my zucchini bakes light and fresh, rather than dark and spiced, so with that one lingering zucchini on the counter, I […]

Blueberry Yogurt Bake

This is perfect simple summer dish that takes just moments to prepare.  I usually have plain Greek yogurt in my fridge, so it’s a great way to use up that last little cup of berries in the fridge.  You could even combine blueberries and raspberries if you have those around.  I love the simple, […]