Milky Way Cake is a classic recipe and there are versions of it all over community cookbooks and the Internet. Some are layer cakes with marshmallow frosting; some are sheet cakes with boiled fudge icing. But I like this simple Bundt version. This is a sweet cake, with a lovely caramel undernote […]
I see lots of recipe for using up leftover Halloween candy. I’m not sure I see the point, as just eating it straight is generally fine with me. Mind you, not in one sitting, but over time, stashed in drawers and cabinets. But I do want to make my contribution with this creamy, rich […]
As I remember it, trick or treating is hard work. Lots of walking, in what is invariably an uncomfortable costume, that heavy bag of candy and keeping your best manners on under all that stress. But the promise of a seemingly endless supply of fun-size candy bars made it all worthwhile. I even liked […]
I love a good pumpkin dish for Halloween, and this one hits all the right notes. It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor. It is also a Halloween appropriate blend of orange and black! And chili is always a crowd pleaser, and […]
I love cooking with pumpkin, so Halloween and the dawn of autumn present all sorts of opportunities in the kitchen. I have always been obsessed with sweet pumpkin dishes, but I have been expanding my repertoire to savory ideas as well.
Working with fresh pumpkin is not difficult, you just need to be careful […]
I don’t do Halloween. Of course, as a kid it was my favorite time of year, what with the candy and all. I used to spend weeks thinking about my costume, and they were almost always homemade. I was Darth Vadar one year in a navy blue blanket and German helmet a […]
That’s right. Candy Corn Mousse. I am one of those people who loves good candy corn. Only at Halloween, never at other times of the year, and never in great quantities. When the first bags start appearing at the stores, I get excited. It means fall is here and good fall food and […]