I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Pumpkin Tres Leches

Pumpkin Tres Leches

Moist, sweet and tender Tres Leches cake is a favorite of mine. A classic of the cooking canon of many Hispanic cultures, “three milk” cake is simply a delicate cake soaked in a combination of milks. For years, I used a recipe given to me by a friend from Nicaragua that used a box […]

Milky Way Crazy Candy Bar Cake

Milky Way Crazy Candy Bar Cake

Milky Way Cake is a classic recipe and there are versions of it all over community cookbooks and the Internet.  Some are layer cakes with marshmallow frosting; some are sheet cakes with boiled fudge icing.  But I like this simple Bundt version.  This is a sweet cake, with a lovely caramel undernote […]

Pumpkin Pizza Party (Pumpkin Pizza Dough and Pumpkin – Tomato Pizza Sauce)

Pumpkin Pizza Dough and Pumpkin Tomato Pizza Sauce


Halloween Hot Chocolate (Liquid Candy)

I see lots of recipe for using up leftover Halloween candy.  I’m not sure I see the point, as just eating it straight is generally fine with me.  Mind you, not in one sitting, but over time, stashed in drawers and cabinets.  But I do want to make my contribution with this creamy, rich […]

Creamy Italian Sausage and Pumpkin Manicotti

As I remember it, trick or treating is hard work.  Lots of walking, in what is invariably an uncomfortable costume, that heavy bag of candy and keeping your best manners on under all that stress.  But the promise of a seemingly endless supply of fun-size candy bars made it all worthwhile.  I even liked […]

Spicy Chorizo, Pumpkin and Black Bean Chili

I love a good pumpkin dish for Halloween, and this one hits all the right notes.  It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor.  It is also a Halloween appropriate blend of orange and black!  And chili is always a crowd pleaser, and […]

Pumpkin Cornbread

I love cooking with pumpkin, so Halloween and the dawn of autumn present all sorts of opportunities in the kitchen.  I have always been obsessed with sweet pumpkin dishes, but I have been expanding my repertoire to savory ideas as well.

Working with fresh pumpkin is not difficult, you just need to be careful […]

Pumpkin Dulce de Leche Bars


Chicken Enchiladas with Pumpkin Sauce

Pumpkin Enchiladas

I don’t do Halloween.  Of course, as a kid it was my favorite time of year, what with the candy and all.  I used to spend weeks thinking about my costume, and they were almost always homemade.  I was Darth Vadar one year in a navy blue blanket and German helmet a […]

Candy Corn Mousse


That’s right.  Candy Corn Mousse.  I am one of those people who loves good candy corn.  Only at Halloween, never at other times of the year, and never in great quantities.  When the first bags start appearing at the stores, I get excited.  It means fall is here and good fall food and […]