I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Roasted Pork and Sweet Potatoes with Hard Cider Cream Sauce

Roasted Pork and Sweet Potatoes with Hard CIder Cream Sauce

October is that transitional time of year, the leaves are beginning to fall, the weather is cooling and I’ve pulled the sweaters out of storage. I’m ready to cover up the grill and move onto to hearty roasts and vegetables, but I’m not quite ready for thick soups and heavy stews. So a perfect […]