Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

French Apple Hazelnut Loaf with Quatre Épices

French Apple Hazelnut Loaf

Some years ago, on a cooking trip to France, I bought every manner of French ingredient I could fit in my suitcase (removing the dirty clothes to an extra folded bag that came with me for this exact purpose). I visited gourmet markets, specialty traiteurs and big box grocery chains. […]

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Cauliflower, Hazelnut and Brown Butter Soup

Cauliflower, Hazelnut and Browned Butter Soup

I like cauliflower, but I am not obsessed with putting it to all sorts of uses. I don’t pizza crust it or rice it or make bread with it. I like cauliflower for itself, not for how it can trick me into thinking I’m eating something else – […]