I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Fennel and Italian Sausage Pappardelle

Fennel and Italian Sausage Pappardelle

I love recipes like this. Quick and simple, but full of flavor. There’s a little twist here – the ingredients are few and straightforward, but a little out of the ordinary. Pork and fennel are a classic combination, frequently in slow-cooked roasts and braises, and fennel seed is a key ingredient in Italian sausage, […]

Sweet Potato Vichyssoise

I adore chilled soups during the hot summer months and often wonder why restaurants don’t serve more of them, or people make them more often. Nothing could be more refreshing, and filling. Make a big batch of cold soup and keep it in the fridge for quick lunches, cooling snack or part of a […]

Buttermilk Bacon Cheddar Macaroni Salad

Buttermilk Bacon Cheddar Macaroni Salad

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Cherry Tomatoes in Cream

Cherry Tomatoes in Cream

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Buttermilk Pecan Chicken with Herb Cream Gravy

I am a devotee of the transformative powers of buttermilk.  It makes chicken tender and biscuits light.  Cakes have a fine crumb and dressings a nice tang.  I use buttermilk whenever I can, and I go out of my way to buy the best, farm-fresh buttermilk available.  I make biscuits of all sorts, marinate […]

Walnut, Goat Cheese and Herb Muffins

Muffins are the easiest bread to whip up.  No yeast, not kneading, no rising.  I love sweet muffins for breakfast or an afternoon snack, and I have certainly had muffins that are less sweet and more savory, but I really wanted to develop something straight up savory.

I have many recipes for sweet muffins […]

Bacon-Blanketed, Herb Roasted Turkey

This is the turkey. I’ve been perfecting this for many years now.  I must say, it is a showstopper, and delicious to boot, because I treat it well.  I send my turkey to a bacon spa. It gets a salt scrub, a bacon butter deep tissue massage, a hand-woven bacon spa robe, […]

Pasta Butter Balls

One lazy evening, on a desperate-for-dinner freezer scrounge, I came across a half used log of frozen herbed butter – a beurre composée if you will.  I like to make these with the summer glut of herbs and roll them into waxed paper wrapped logs.  This butter has myriad uses, but I mostly use […]