The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Eggnog Pound Cake

Eggnog Pound Cake

Pound cake is one of the best holiday desserts out there. It is easy to make, can be made ahead, is perfect for transport and imminently customizable. Pound cake really just uses the most basic techniques of baking, made easy using an electric mixer, and it’s a pretty forgiving process. A pound cake can […]