Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Honeysuckle Cordial

I have an unruly privet hedge. I know it can look a little shaggy and overgrown. I know my neighbor doesn’t like it. Landscapers have tried to clean out my hedge, make it neat and groomed. But at the end of April every year, and again, briefly, in September, that privet is […]