I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Peach Julep Jam

Peach Julep Jam

The joy of summer peaches! There is nothing like a fresh, local, juicy peach. I eat them up during their season.I bake with them and But they are just so good, I try to preserve them as well for a fresh taste of summer any time of year, spiced, pickled and jammed. My obsession with […]

Fig, Bourbon and Vanilla Bean Jam

Canning is a new passion for me.  I’ve had fits and starts about it over the years, lots of failures, lots of time spent making jams or relishes only to forget about them and never use them. But after all that trial and error, I have finally got the knack of it and have had […]

Tennessee Blackberry Jam Cake

Blackberry Jam Cake

My grandparents lived on a farm in Middle Tennessee.  It was a wonderful place for grandkids, and my brother and I made great use of it.  Lots of rolling, verdant land to run around on, cows mooing in the background.  There was a creek running through the property, shallow enough that we […]