I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Peanut Butter and Jelly Cake with Peanut Butter Frosting

Peanut Butter and Jelly Cake with Peanut Butter Frosting

I never tire of peanut butter and jelly. I have a peanut butter sandwich (no jelly, whole wheat bread, natural peanut butter) for lunch most days. The jelly is a special treat, particularly when I have some homemade strawberry preserves on hand. It still makes me feel like a kid, though no one cuts […]

Sweet Tea Jelly

Sweet Tea Jelly

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