The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Chicken Katsu Curry

Chicken Katsu Curry

I will tell you right up front. I have never been to Japan, I know very little about Japanese food and I don’t like sushi, so I haven’t explored the local Japanese offerings in depth. I will also tell you my interest in this dish comes from a place I don’t normally get inspiration. I […]