I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Posole (Mexican Chicken and Hominy Soup)

Posole (Mexican Chicken and Hominy Soup)

One of the great joys of my life in food is meeting other food writers in amazing places. This winter, I had the great pleasure of spending an amazing week at a writing workshop in Tepotzlan, Mexico at Cocinar Mexicano.  Iconic food writer Betty Fussell lead a spectacular group of women through […]

Citrus Shrimp Linguine

Citrus Shrimp Linguine

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Tequila Chili Almonds

I love a nutty little nibble with cocktails, and I have developed many versions over the years.  These almonds are a riff on my Lemon Garlic Cashews, with a nod to the Bourbon Rosemary Pecans.   Whip up a batch of Fresh Citrus Margaritas and get ready to celebrate!

Look for raw, blanched almonds (with […]