Southern Snacks

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Ricotta Cake with Blackberry Limoncello Compote

I used to make this cake all the time because it is so simple to put together but is so luscious. I think the original recipe is from a Mollie Katzen Moosewood book, but I have it scrawled in one of my many recipe keeping notebooks. I used to serve it with raspberry coulis […]