I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Archive for the ‘maple syrup’ Category

Fluffy Corn Cakes with Bacon and Maple Syrup

Breakfast for Dinner.  Who doesn’t love the thought?  I particularly like a good breakfast for dinner, because I am NOT a morning person, and generally way too lazy to cook a good, hearty, classic breakfast first thing.  I have developed a repertoire of night-before recipes for when the need to cook a morning breakfast arises, [...]

Maple Spice Crinkles

Maple Madness
Maple is one of those ingredients that always makes me look.  If I come a recipe in a magazine or cookbook for maple anything, I just have to read it, then usually cut it out or mark it with a post-it. Of course, sometimes I end up disappointed that these recipes only call for [...]

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