I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.
I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.
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Part of the joy of Thanksgiving for me is the leftovers. I cook a turkey bigger than my family could ever eat on the day, I make huge amounts of dressing, I even cram some in a loaf pan to bake so it can be sliced to fit on a sandwich. My shopping lists [...]
Breakfast for Dinner. Who doesn’t love the thought? I particularly like a good breakfast for dinner, because I am NOT a morning person, and generally way too lazy to cook a good, hearty, classic breakfast first thing. I have developed a repertoire of night-before recipes for when the need to cook a morning breakfast [...]

Maple Madness
Maple is one of those ingredients that always makes me look. If I come a recipe in a magazine or cookbook for maple anything, I just have to read it, then usually cut it out or mark it with a post-it. Of course, sometimes I end up disappointed that these [...]
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Represented by
The Lisa Ekus Group, LLC
57 North Street
Hatfield, MA 01038
413.247.9325 Phone
413.247.9873 Fax
Lcecooks@LisaEkus.com
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