I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Peach Julep Jam

Peach Julep Jam

The joy of summer peaches! There is nothing like a fresh, local, juicy peach. I eat them up during their season.I bake with them and But they are just so good, I try to preserve them as well for a fresh taste of summer any time of year, spiced, pickled and jammed. My obsession with […]

Mint Julep Vinaigrette

Mint Julep Vinaigrette

Every once in awhile, you absolutely stumble over an idea that makes you feel like a real culinary wizard. This is one of those for me. I was having some friends over to grill burgers. I made a few dishes and I’d picked up some amazing produce at the farmers market, including some beautiful […]

Christmas Fruit Salad

Christmas Fruit Salad

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Strawberries with Sweet Tea Dressing

Strawberries with Sweet Tea Dressing

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Moroccan Chicken Salad

Moroccan Chicken Salad

As the weather really starts to heat up, a cool summer supper salad is a great thing to have in the fridge.  Chicken salad is perfect picnic or party food, great for a weekend at the lake or lunch by the pool.  I love a good chicken salad and make many different versions depending […]

Strawberry Mint Vinaigrette

Strawberry Mint VInaigrette

It’s always nice to whip up a simple, homemade dressing for a salad, and this one is really special.  A little sweet from the berries with the nice summery hit of mint.  And it’s a great way to use up some berries lingering in the fridge.  I love it on a salad of fresh […]

Sweet Tea Jelly

Sweet Tea Jelly

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Sweet Tea Cookies

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Zucchini Lemon Muffin Gems

Classic zucchini bread is a summer staple for anyone who has a garden or frequents the farmers market.  I always seem to have one extra zucchini lying around.  But I find the typical spiced zucchini bread recipe, though delicious, a little heavy in summer, so I adapted a classic English lemon drizzle bread recipe […]

Watermelon, Cucumber and Mint Sorbet

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