I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Archive for the ‘muffins’ Category

Peach and Ginger Muffins

The combination of peaches and ginger is a favorite of mine, and in these muffins, it really shines.  These muffins are not too sweet, but burst with flavor and texture.  Fresh, in-season peaches are such a summer treat, make the most of the season. Use real ginger ale for this – the kind you find [...]

Toasted Corn and Bacon Muffins

A good corn muffin is a thing of beauty. The perfect accompaniment to a bowl of soup or a supper salad, and so comforting passed around the table in a basket while still warm. Slather on a little butter, and you’ve got a bite of heaven, my friend. These tender corn muffins have the added [...]

Blackberry Orange Muffins

I have waxed poetic about my love for fresh blackberries before, with my Tennessee Blackberry Jam Cake, and at this time of year, when the big juicy berries are all over the farmers markets, I can hardly resist.  I find that I buy way more than I can consume on their own, sprinkled with a [...]

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