Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Smoky Spicy Black-Eyed Pea Stew

Smoky Spicy Black-eyed Pea Stew

As the New Year starts, we turn again to our black-eyed peas for luck. I usually go for something traditionally Southern, but every once in a while, I like to ring the changes and spice things up. This hearty stew has all the cold-weather comfort of old-fashioned Southern black-eyed […]

Advertisements

Collard and Cornbread Pudding

Savory collard green and cornbread pudding perfect for New Year’s Day […]

Gumbo Z’Herbes

Gumbo Z

Gumbo Z’Herbes, or green gumbo, is a very traditional Creole dish that you do not find all that often. The magnificent Leah Chase at Dooky Chase’s Restaurant is famous for hers, and she serves it primarily the traditional way – on Holy Thursday (before Good Friday). Gumbo Z’herbes is said to bring luck and […]