I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Eggnog Bars

Eggnog Bars

I can’t make it through the holiday season without the flavor of eggnog.  I cook and bake with eggnog in all sorts of ways, from Overnight Eggnog French Toast Caserole to Eggnog Pie and I fall for all the eggnog seasonal flavors on the grocery shelves.  That perfect holiday richness with the whiff of [...]

Eggnog Pie

I considered calling this Christmas Panic Pie. It is the perfect recipe to have in your pocket for  the busy holidays.  It is simple, requires a few ingredients you can easily have on hand and can be dressed up elegantly or served simply.  During the holidays, I always have a carton of eggnog in the [...]

Egg Nog Tres Leches Cake

The holidays are here and that, for me, means egg nog.  The most wonderful time of the year!  I love egg nog straight from a Santa Claus mug, but it is a great flavor for baking and adds real holiday cheer to almost anything.  I stir it into hot chocolate, oatmeal, bake it in [...]