I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Cranberry Oatmeal Muffins

Cranberry Oatmeal Muffins

The holidays are filled with so much sweet and sugary (not that I’m complaining), so sometimes it’s nice to have a treat that’s seasonal and festive, but not as cloying or overly sweet. These muffins hit the spot. Hearty with oatmeal and moist from yogurt, these muffins are filling and comforting with a nice holiday […]

Guinness and Oatmeal Quick Bread

Guinness and Oatmeal Quick Bread

It must have been close to St. Patrick’s Day. I had a six pack of Guinness on hand. Maybe I’d made some Guinness Glazed Irish Bacon or some Irish Rarebit. I love cooking with mallty stout, but I don’t particularly like drinking it straight, so I was looking for ways to use all those […]

Caramel Oatmeal Cake with Broiled Frosting

Caramel Oatmeal Cake with Broiled Frosting

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Oatmeal Get Up and Go Muffins

When the reality of the new school year and the end of summer hit, having a quick, portable breakfast on hand can be a serious boon.  And these muffins fit the bill.  I often find muffins labeled “healthy” to be leaden gut bombs, but these are light and tender, thanks to the magic of […]