I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Amber Ale Mac and Cheese

Amber Ale Mac and Cheese

I always get impatient for Fall.  It is slow to come here and doesn’t last long.  We have teasing days of cool temperatures scattered around October, but those are few between the warm, summery ones.  So when I finally start to feel that little nip in the morning air, and the light fades earlier, [...]

Bubbling Beer and Bacon Cheese Dip

Cooking with beer is an October tradition.  While it is just cool enough to have one last outdoor event, it is fun to put together an Oktoberfest celebration. The weather is beautiful and the food is comforting, perfect for a gathering of friends.  Warm sweaters and warm colors, leaves turning, a nip in the [...]

Bacon CamemBeer Bites

When October rolls around, I start thinking about beer.  Because I start thinking about Oktoberfest.  I’ve never been to Germany, so I’ve never been to a real Oktoberfest celebration, which I understand generally happen at the end of September anyway.  But the idea of Oktoberfest just presents so many options for cooking with, and [...]