Southern Snacks

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

Salmorejo is gazpacho’s simpler cousin. It’s a fresh, chilled tomato soup without the added peppers, cucumbers and other business found in gazpacho. I’m not a huge fan of gazpacho, because it varies so wildly and people seem to put all kinds of crazy ingredients in it. You never know what you are going to […]