I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Citrus Shrimp Linguine

Citrus Shrimp Linguine

It’s winter.  Generally, it’s cold and grey, though here in Memphis, the months are punctuated with weirdly frustrating days of seventy degree weather.  I love winter food, but I have souped and stewed and braised myself silly and I’m ready for something lighter and fresher.  This recipe started as just that.  A quick whip-up […]

Orange Slice Candy Squares

My grandmother lived in a small town in Arkansas, the town where my father grew up.  She died when I was six, so my memories of her are somewhat limited.  But those I do have are vivid to me, though undoubtedly burnished through the patina of time. I particularly remember visiting her with my […]

Carrot Pudding

What’s in a name? I have been pondering how to share this recipe for some time now.  It’s a classic I’ve enjoyed my whole life that I’ve always known as carrot pudding.  But I worried that might be a bit misleading. You see, I want people to be intrigued, and to try this recipe, […]

Blackberry Orange Muffins

I have waxed poetic about my love for fresh blackberries before, with my Tennessee Blackberry Jam Cake, and at this time of year, when the big juicy berries are all over the farmers markets, I can hardly resist.  I find that I buy way more than I can consume on their own, sprinkled with […]