Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Farro and Herb Minestrone

There are one million and one delicious versions of an Italian style bean soup that it is almost impossible to narrow down a favorite. So the best thing to do, in my opinion, is to start from scratch, and that is what I’ve done here. I don’t really know if this is technically a minestrone, […]

Creamy Cauliflower Parmigiano Gratin

I had the good fortune to spend a month in Italy this summer, a blissful few days of it at the cooking school of Badia a Coltibuono, a medieval abbey turned into a winery and bed and breakfast in the hills of Tuscany. We made pasta by hand and learned the secrets to Italian […]