I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Archive for the ‘parsnips’ Category

Snow White Soup (Parsnip, Fennel and Leek Soup)

It has already snowed here in Memphis twice this year, but too early and too inconvenient.  I am hoping for a few more snow days, when I have no need to leave the house and am prepared with a good book, with enough warning for a trip to the grocery.  It doesn’t get cold enough, [...]

Bacon Glazed Parsnips

  Spring is about to be bustin’ out all over, but the bounty of fresh seasonal vegetables isn’t quite here yet.  So give this underrated root vegetable a try, in a recipe proving once again that everything is better with bacon.  And this dish couldn’t be easier. Bacon Glazed Parsnips 6 parsnips 6 strips of [...]

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