The Southern Sympathy Cookbook
I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.
I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.
|
Everyone is always eagerly anticipating the arrival of spring and the excitement of the fresh vegetables that begin to grow. And I love that too. Then the overwhelming bounty of summer, when there is so much fresh produce, there is hardly time to sample it all. But I love winter vegetables too. Rich, hearty […]
Like many traditional dishes of the British Isles, my first taste of Irish Stew was in the dining hall of my college at Oxford. And it wasn’t a particularly good experience. Tough meat, watery broth, soggy vegetables. But I never gave up on the notion; I just think I liked this dish in theory […]
It has already snowed here in Memphis twice this year, but too early and too inconvenient. I am hoping for a few more snow days, when I have no need to leave the house and am prepared with a good book, with enough warning for a trip to the grocery. It doesn’t get cold […]
Spring is about to be bustin’ out all over, but the bounty of fresh seasonal vegetables isn’t quite here yet. So give this underrated root vegetable a try, in a recipe proving once again that everything is better with bacon. And this dish couldn’t be easier.
Bacon Glazed Parsnips
6 parsnips
6 […]
|
Pimento Cheese: The Cookbook
Represented by
The Lisa Ekus Group, LLC
57 North Street
Hatfield, MA 01038
413.247.9325 Phone
413.247.9873 Fax
Lcecooks@LisaEkus.com
|