I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Peanut Butter and Jelly Cake with Peanut Butter Frosting

I never tire of peanut butter and jelly. I have a peanut butter sandwich (no jelly, whole wheat bread, natural peanut butter) for lunch most days. The jelly is a special treat, particularly when I have some homemade strawberry preserves on hand. It still makes me feel like a kid, though no one cuts […]

Peanut Butter and Chocolate Truffle Tart

Peanut Butter and Chocolate Truffle Tart

Peanut butter and chocolate are one of nature’s great flavor combinations.  But part of the great parental anomalies of my childhood.  My Dad doesn’t like it. That was, and still is, difficult for me to understand.  It was as much a mystery to me as all those great questions that were answered with “because […]

Cookies for the King (Banana Cookies with a Peanut Butter Glaze)

January 8th is Elvis’s birthday.  If you grew up in Memphis, you know that.  For my 25th birthday (quite a few years ago, and not in January), I had a big party.  At Graceland.  The party was in the large lobby of the ticket pavilion, decorated (by Graceland) in pink, black and turquoise balloons.  […]