Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Sugared Peanuts

These nuts are another cocktail party recipe. Yes, they are perfect for nibbling at a cocktail party, but I really say this because I picked up the idea at a cocktail party. Some ladies and I were standing around with our drinks, nibbling on a bowl of glazed pecans and chatting about various flavored […]

Boiled Peanuts

This week, the farmers market was looking a little forlorn as summer moves into fall. The tomatoes and beans are fading, but the winter squash and pumpkins aren’t quite in yet. But I did find a nice treat at one of the stalls. Raw peanuts. Nice, big fat ones just waiting to be boiled […]