I was a latecomer to the joy of peas.  And I think that may be because, like many people, my first introduction to peas was the canned variety.  Mushy, salty, gray-green and generally unappetizing.  And so time consuming to pick out of a casserole or pot pie, segregating them on one side of the plate, [...]

  I am still waiting for the bounty of spring vegetables to arrive.  It’s almost here, but has not fully taken over, and it’s a few more weeks to the opening of the Farmer’s Market.  So in the meantime, my need for something green leads me back to my favorite way of preparing that old [...]